🇵🇭 How to Make Pancit Canton

Craving Pancit Canton? On FoodNeverComes the food never actually comes — so here's how to make real Pancit Canton at home, in about 25 min, with stuff you probably already have.

🛒 Ingredients

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• 300g flour egg noodles (canton)
• 200g chicken or pork, sliced
• 100g prawns
• 1 carrot, julienned
• 100g cabbage, shredded
• 100g green beans
• 3 tbsp soy sauce, 1 tbsp oyster sauce
• 500ml chicken stock
• calamansi to serve

👩‍🍳 Method

1. Fry the meat and prawns in a hot wok, then set aside.
2. Cook the carrot and beans 2 min, then the cabbage for 1 min. They should stay crunchy.
3. Pour in the stock and sauces and bring to the boil.
4. Add the dry noodles straight into the simmering liquid and toss constantly as they soften and drink it up, 4–5 min.
5. Cooking the noodles in the sauce rather than boiling them separately is what gives pancit its flavour.
6. Return the meat, toss through, and finish with calamansi squeezed over. Served at every birthday, for long life.