🇮🇳 How to Make Samosa

Craving Samosa? On FoodNeverComes the food never actually comes — so here's how to make real Samosa at home, in about 60 min, with stuff you probably already have.

🛒 Ingredients

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• 2 cups flour + ¾ tsp salt + 4 tbsp oil
• about ½ cup cold water
• 3 boiled potatoes, crumbled
• ½ cup peas
• 1 tsp cumin seeds + 1 tsp garam masala + ¾ tsp salt
• a handful of chopped coriander
• oil for frying

👩‍🍳 Method

1. Rub the 4 tbsp oil into the flour with your fingers, then add water bit by bit to make a firm dough. Rest it 30 min — it needs the nap.
2. Fry cumin in 1 tbsp oil for 20 seconds, add peas, potatoes, garam masala and salt. Mash a little, mix in coriander, and let it cool.
3. Roll the dough into 4 balls, then flat ovals. Cut each in half — every half becomes one samosa.
4. Fold a half into a cone, wet the edge to glue it. Fill with potato, pinch the top shut tight.
5. Fry on LOW heat 12–15 min until deep golden. Low and slow is the whole secret — fast frying makes soft shells.
6. Let them sit 5 min (they get crispier as they cool). Dip in any chutney or even ketchup — no judgement here.