Recipes with Spring Onion

Two ingredients in one stalk. The white end is closer to a mild onion and takes cooking; the green end is a fresh garnish that only needs to be scattered on at the very end.

17 free recipes below, every one with a full ingredient list and step-by-step method. They run across Vietnamese, Korean, Chinese, Japanese and Thai kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Banh Xeo🇻🇳 Vietnamese · ⏱️ 35 minBulgogi🇰🇷 Korean · ⏱️ 30 minChow Mein🇨🇳 Chinese · ⏱️ 15 minCom Tam🇻🇳 Vietnamese · ⏱️ 40 minDumplings🇨🇳 Chinese · ⏱️ 40 minFried Rice🇨🇳 Chinese · ⏱️ 15 minGyoza🇯🇵 Japanese · ⏱️ 40 minKung Pao Chicken🇨🇳 Chinese · ⏱️ 25 minPad Thai🇹🇭 Thai · ⏱️ 25 minPeking Duck🇨🇳 Chinese · ⏱️ variesPho🇻🇳 Vietnamese · ⏱️ 2 hrRamen🇯🇵 Japanese · ⏱️ 20 minSteamed Bao Buns🇨🇳 Chinese · ⏱️ variesSundubu Jjigae🇰🇷 Korean · ⏱️ 25 minTakoyaki🇯🇵 Japanese · ⏱️ 30 minTteokbokki🇰🇷 Korean · ⏱️ 20 minUdon🇯🇵 Japanese · ⏱️ 20 min