Recipes with Walnuts

Go rancid faster than any other nut because of their oil content — taste one before committing a whole batch to a baklava. Toasting briefly wakes up the ones that are merely tired.

5 free recipes below, every one with a full ingredient list and step-by-step method. They run across Peruvian, Turkish, Korean and Greek kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Ají de Gallina🇵🇪 Peruvian · ⏱️ 45 minBaklava🇹🇷 Turkish · ⏱️ 1 hr 30 minHotteok🇰🇷 Korean · ⏱️ 90 minKataifi🇬🇷 Greek · ⏱️ 1 hr 15 minLoukoumades🇬🇷 Greek · ⏱️ 1 hr