Recipes with Peanuts
Crunch and richness across the Thai and Vietnamese recipes below. Toasting raw peanuts in a dry pan for a few minutes wakes them up considerably. An obvious allergen — cashews are the usual stand-in.
16 free recipes below, every one with a full ingredient list and step-by-step method. They run across Malaysian, Nigerian, Thai, Vietnamese, Korean, Filipino, Chinese and Dutch kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.
Apam Balik🇲🇾 Malaysian · ⏱️ 30 min
Boli🇳🇬 Nigerian · ⏱️ 25 min
Chicken Satay🇹🇭 Thai · ⏱️ 25 min
Goi Cuon🇻🇳 Vietnamese · ⏱️ 25 min
Hotteok🇰🇷 Korean · ⏱️ 90 min
Kare-Kare🇵🇭 Filipino · ⏱️ 2 hrs 30 min
Kuli Kuli🇳🇬 Nigerian · ⏱️ 45 min
Kung Pao Chicken🇨🇳 Chinese · ⏱️ 25 min
Massaman Curry🇹🇭 Thai · ⏱️ 75 min
Nasi Lemak🇲🇾 Malaysian · ⏱️ 45 min
Pad Thai🇹🇭 Thai · ⏱️ 25 min
Patatje Oorlog🇳🇱 Dutch · ⏱️ 30 min
Rojak Buah🇲🇾 Malaysian · ⏱️ 15 min
Satay Kajang🇲🇾 Malaysian · ⏱️ 40 min + 4 hr marinating
Som Tam🇹🇭 Thai · ⏱️ 15 min
Suya🇳🇬 Nigerian · ⏱️ 30 min + 2 hr marinating