Recipes with Peanuts
Crunch and richness across the Thai and Vietnamese recipes below. Toasting raw peanuts in a dry pan for a few minutes wakes them up considerably. An obvious allergen — cashews are the usual stand-in.
7 free recipes below, every one with a full ingredient list and step-by-step method. They run across Thai, Vietnamese, Korean and Chinese kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.
🛵 Or order it and let it never arrive →
Chicken Satay🇹🇭 Thai · ⏱️ 25 min
Goi Cuon🇻🇳 Vietnamese · ⏱️ 25 min
Hotteok🇰🇷 Korean · ⏱️ 90 min
Kung Pao Chicken🇨🇳 Chinese · ⏱️ 25 min
Massaman Curry🇹🇭 Thai · ⏱️ 75 min
Pad Thai🇹🇭 Thai · ⏱️ 25 min
Som Tam🇹🇭 Thai · ⏱️ 15 min