Recipes with Yeast & Risen Dough

Every recipe here that rises is really a recipe about waiting. Yeast is alive: it works faster in a warm kitchen and stalls in a cold one, so the times below are estimates and the dough itself is the real timer. Look for doubled in size and a surface full of bubbles, not the clock.

11 free recipes below, every one with a full ingredient list and step-by-step method. They run across French, American, Korean, Turkish, Greek, Polish, Peruvian and Chinese kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Croissant🇫🇷 French · ⏱️ variesGlazed Donuts🇺🇸 American · ⏱️ 2 hrsHotteok🇰🇷 Korean · ⏱️ 90 minLahmacun🇹🇷 Turkish · ⏱️ 40 minLoukoumades🇬🇷 Greek · ⏱️ 1 hrMakowiec🇵🇱 Polish · ⏱️ 2 hrsPączki🇵🇱 Polish · ⏱️ 2 hrsPicarones🇵🇪 Peruvian · ⏱️ 1 hrPide🇹🇷 Turkish · ⏱️ 45 minSimit🇹🇷 Turkish · ⏱️ 1 hr 30 minSteamed Bao Buns🇨🇳 Chinese · ⏱️ varies