Recipes with Beef

Thin-sliced beef cooks in seconds, big cuts want time and patience — the recipes below use both. A tip that shows up more than once: freeze the piece for 30 minutes before slicing and you can cut it far thinner than a home knife normally manages.

17 free recipes below, every one with a full ingredient list and step-by-step method. They run across French, Korean, Vietnamese, American, Brazilian, Italian, Thai, German and Mexican kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Beef Bourguignon🇫🇷 French · ⏱️ 3 hrsBibimbap🇰🇷 Korean · ⏱️ 20 minBulgogi🇰🇷 Korean · ⏱️ 30 minBun Bo Hue🇻🇳 Vietnamese · ⏱️ 1 hr 30 minCheeseburger🇺🇸 American · ⏱️ 15 minChurrasco🇧🇷 Brazilian · ⏱️ 30 minFrench Onion Soup🇫🇷 French · ⏱️ 60 minJapchae🇰🇷 Korean · ⏱️ 30 minLasagne🇮🇹 Italian · ⏱️ 2 hrsMassaman Curry🇹🇭 Thai · ⏱️ 75 minPastel🇧🇷 Brazilian · ⏱️ 30 minPho🇻🇳 Vietnamese · ⏱️ 2 hrPicanha🇧🇷 Brazilian · ⏱️ 25 minRouladen🇩🇪 German · ⏱️ 2 hrsSauerbraten🇩🇪 German · ⏱️ 3 hrsSpaghetti Bolognese🇮🇹 Italian · ⏱️ 60 minTacos🇲🇽 Mexican · ⏱️ 25 min