Recipes with Potatoes

Floury varieties fall apart into fluff and are what you want for mash and gnocchi; waxy ones hold their shape in stews and salads. Where it matters, the recipe says so.

9 free recipes below, every one with a full ingredient list and step-by-step method. They run across American, Italian, Korean, Indian, Thai and Japanese kitchens. On FoodNeverComes the food never actually arrives — so these are the ones you make yourself.

Cheeseburger🇺🇸 American · ⏱️ 15 minClam Chowder🇺🇸 American · ⏱️ 30 minGnocchi🇮🇹 Italian · ⏱️ 60 minKorean Fried Chicken🇰🇷 Korean · ⏱️ 40 minMasala Dosa🇮🇳 Indian · ⏱️ 30 minMassaman Curry🇹🇭 Thai · ⏱️ 75 minPani Puri🇮🇳 Indian · ⏱️ 40 minSamosa🇮🇳 Indian · ⏱️ 60 minTempura🇯🇵 Japanese · ⏱️ 25 min